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April 20, 2022

5 Heart-Healthy Foods to Add to Your Diet

Heart disease is already a major concern for adults throughout the world, affecting up to one-third of people annually. Unveil top heart-healthy foods and lifestyle habits for optimal cardiovascular health. The best way to reduce the risks of heart disease is to adopt a healthier lifestyle. In addition to getting more exercise and sleeping better, it’s important to alter your diet. Since the foods you eat affect your cardiovascular functioning, making healthier choices can positively impact your heart’s health.

1. Leafy Greens: A Green Signal for Your Heart

Heart-Healthy Foods
  • Why They’re Essential: Spinach, kale, and similar green vegetables are a treasure trove of vitamins, minerals, and dietary fiber. These leafy greens are not just nutrient-dense but are also abundant in antioxidants which play a pivotal role in decreasing arterial plaque.
  • Pro Tip: Regular intake of leafy greens has been linked to a 16% decrease in heart disease risk, as observed in research from the Cancer Research and Prevention Institute, Florence.

2. Whole Grains

  • Why They’re Essential: Skip the refined grains and pivot to options like brown rice, oats, and quinoa. These grains, teeming with natural fiber, not only curb your hunger pangs but also assist in maintaining optimal LDL cholesterol levels.
  • Did You Know? The Norwegian University of Science and Technology revealed that consuming a minimum of three servings of whole grains daily can reduce heart disease risk by 22%.

3. Berries

  • Why They’re Essential: Strawberries, blueberries, and blackberries are bursting with antioxidants that are pivotal in combating oxidative stress and inflammation within the cardiovascular system.
  • Berry Fact: A recent study from Dongguan Third People’s Hospital has spotlighted the anti-inflammatory properties of berries which promote heart health.

4. Low-Fat Protein

While meat is an excellent source of protein, processed foods, such as sausage and ground beef, pose other health risks. The solution is to limit yourself to small portions of lean-cut red meat. Alternatives include wild-caught fish, poultry, and legumes. Soy products and low-fat dairy products are also good sources of protein.

5. Low Sodium Foods

  • Why They’re Essential: Excessive sodium can escalate blood pressure levels. Steering clear of high-sodium foods and seasonings can make a significant difference.
  • Watch Out For: Processed foods like canned soup, frozen dinners, and certain condiments. Scan labels for reduced-sodium alternatives.

Heart-Healthy Fats

While the term “fat” often gets a bad rap, certain fats can be heart-healthy.

  • Omega-3 Fatty Acids: Found in fatty fish like salmon, trout, and sardines, omega-3s are known to reduce inflammation in the body, which can damage blood vessels.
  • Monounsaturated Fats: Avocados, nuts, and certain oils (like olive oil) contain these healthy fats. They can help lower bad cholesterol levels, reducing the risk of heart disease.

Physical Activity and Heart Health

While diet plays a significant role, physical activity is equally essential for heart health. Regular exercise can help:

  • Strengthen the heart: Making it more efficient in pumping blood throughout the body.
  • Improve circulation: Ensuring adequate oxygen and nutrient supply to the body’s cells.
  • Maintain a healthy weight: Keeping obesity-related health issues at bay.

Before you make any changes to your diet or exercise routine, it’s important to consult a doctor with expertise in nutrition. They can recommend specific changes that won’t adversely interact with your current medical condition or other treatments you might be receiving.

Seeking professional guidance? Reach out to our in-house nutrition experts today to embark on your journey towards a heart-healthy life.